The Kiwami (”zenith”) platter is a special 10-piece serving of the finest sushi (with a bowl of soup), offered by participating establishments in Niigata. The platter includes local seasonal selections, together with uni (sea urchin roe), toro (medium-fat tuna), and ikura (salmon roe). The selection varies according to season and sea conditions, but you will always be eating the best fish of the day.
Try your sushi donburi style—arranged on a bowl of rice. Talented chefs at each establishment create their own delightful and very approachable combinations. Why not try out this treat at several restaurants—all good, and all different.
